Using Fresh Farmer Market Ingredients
Farm to Table is the ideal way to eat. I love the idea, I love the way it makes me feel, wholesome, crunchy granola, hip… But sometimes my eyes are bigger than my stomach so to speak. I go to the market and pick up things that are pretty and then I get home and I make one or two things and forget about the rest until they are moldy in the crisper.
So…as I try to combat this horrible and wasteful habit, I will post the ways I am using my farmers market and garden bounty! This will be the page to come to for getting your market fresh food to your mouth and avoiding the trip to the compost pile!
You will get recipes for quick dishes, things you can pack and take for lunch, ways to freeze and store your weekly food treasures. As well as weekend meals that might even include a suggested wine pairing as we get fancy, and anything else that comes up that we find interesting! And feel free to share with us! Head to our Facebook or Twitter pages and share your favorite fresh recipes with us!