It’s tomato season. Michael and I have managed to drag ourselves out of bed early a few day and made several trips out to Gilcrease Orchard to pick tomatoes. The plants are falling over under the weight of all the ripe tomatoes and you have to get out early to pick before it heats up! […]
Sun-dried Tomatoes are easy to make they just take a little time. 6 to 8 hours in a oven at 200 degrees, or 3 days outside. Here is a quick video on how to make your own sun-dried tomatoes. Garnish them on all sorts of things.
Spring Sunday Dinner with lots of Citrus Spring at the farmers market can be inspiring. I already had a dessert recipe in mind with an Olive Oil Citrus Cake. So now, what to cook for dinner? The Citrus Cake called for the zest of 6 oranges (or tangerines) so I had de-zested citrus to find […]
Grilled Peach & Avocado Caprese, a quick and easy Salad perfect for any Celebration! Save Save
Spicy Camel Trading Company has so many spice blends at the farmers market, that sometimes I get overwhelmed. Thank goodness Dan brings samples of things to taste and inspire you. Dan of course picks up all his produce at the farmers markets while he’s there, so the tastings are always seasonal. He had a salad […]
While visiting the Downtown 3rd Farmers Market, Stu had La Ratte fingerling potatoes from the Intuitive Forager and French tarragon from Crossfire Ranch. I went searching for cheese at Whole Foods and found a Raw Gruyere as well as a Cave Age Gruyere and decided to mix the two. I shredded the cheese on my […]
Farmers Markets, not only have local fresh produce. They also sometimes have chefs demo’s using the local produce for delicious seasonal Idea’s. Support your local Farmers, at your local Farmers Market. Enjoy this Corn, Red Pepper Avocado Salad.
On our Farm, Food and Health section, we will be adding Farm to Table Recipes. from Local Farmers Markets, and Local Farms. We will tell stories of local Farmers supporting their local communities. Health stories for better living. Recipes Using Fresh Farmer Market Ingredients Farm to Table is the ideal way to eat. I love […]
Rodney and Christine of Blue Lizard Farm ALWAYS have amazing arugula, so I knew I would be stopping by to get that from them. The recipe also called for dill, mint and parsley. Janet at LOVE on your plate had parsley and the Intuitive Forager had dill and lemon mint from Crossfire Ranch. Unfortunately there […]
Janet from Love on your Plate also had tons of strawberries, so I picked up a pint, and some fresh basil. I got a beautiful yellow onion from the Intuitive forager. I already had some honey at home from Blue Lizard Farm and some Ojai Balsamic Vinegar that I had picked up from the Intuitive […]