Sun-dried Tomatoes are easy to make they just take a little time. 6 to 8 hours in a oven at 200 degrees, or 3 days outside. Here is a quick video on how to make your own sun-dried tomatoes. Garnish them on all sorts of things.
During one of our weekly stops at the Downtown 3rd Farmers Market, in Las Vegas, I asked Chef Stu for an inspiring recipe to make this week. His first question “Easy, Medium or Difficult?” Not wanting to look like too much of a wuss, I replied “Medium”. This recipe for early spring fell from his […]