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Tell us your story,
launch your Boat.

  • floatingBoats.org
  • Arts & Entertainment
    • Art
  • Collective Experiences
  • Community Activism
  • Launching a new boat in 2020!
  • Tell your Story
  • Contact us

recipes

Tomato Orange Lemon Marmalade

Tomato Orange Lemon Marmalade

Aug 2, 2017

It’s tomato season. Michael and I have managed to drag ourselves out of bed early a few day and made several trips out to Gilcrease...

Sundried Tomatoes

Sundried Tomatoes

Jul 25, 2017

Sun-dried Tomatoes are easy to make they just take a little time. 6 to 8 hours in a oven at 200 degrees, or 3 days...

Beet & Carrot Ketchup

Beet & Carrot Ketchup

Jul 18, 2017

Root vegetables, like carrots and beets are great at soaking up lots of flavors and making a great base for a condiment. I found a...

Ricotta, Best Day Ever

Ricotta, Best Day Ever

Jul 10, 2017

Making Ricotta with Corinne Making cheese, even a very simple cheese like this ricotta, takes time and patience and a gallon of milk. From that,...

Sunday Dinner with lots of Citrus

Sunday Dinner with lots of Citrus

May 30, 2017

Spring Sunday Dinner with lots of Citrus Spring at the farmers market can be inspiring. I already had a dessert recipe in mind with an...

Cranberry Tangerine Dark Chocolate Trifle

Cranberry Tangerine Dark Chocolate Trifle

May 30, 2017

I was searching for something a little lighter than pie for my Non-Traditional Thanksgiving feast.  I had planned to do a blood orange trifle, but…it’s...

Grilled Peach & Avocado Caprese

Grilled Peach & Avocado Caprese

May 29, 2017

Grilled Peach & Avocado Caprese, a quick and easy Salad perfect for any Celebration! Save Save

Roasted Beet, Cucumber & Apple with fennel orange dressing Recipe

Roasted Beet, Cucumber & Apple with fennel orange dressing Recipe

May 2, 2017

Spicy Camel Trading Company has so many spice blends at the farmers market, that sometimes I get overwhelmed. Thank goodness Dan brings samples of things...

Potato, Cheese & Tarragon Tart, 4farm2mrkt

Potato, Cheese & Tarragon Tart, 4farm2mrkt

Apr 13, 2017

While visiting the Downtown 3rd Farmers Market, Stu had La Ratte fingerling potatoes from the Intuitive Forager and French tarragon from Crossfire Ranch.  I went...

Corn, Red Pepper and Avocado Salad

Corn, Red Pepper and Avocado Salad

Apr 12, 2017

Farmers Markets, not only have local fresh produce.  They also sometimes have chefs demo’s using the local produce for delicious seasonal Idea’s.  Support your local...

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Most Liked Posts

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  • Strawberry, Balsamic, Onion and Prosciutto Tart, 4farm2mrkt By Robin Renken on February 8, 2017 0

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About us

So what will this be, this "Floating Boats" thing? We are working on a new concept for Floating Boats starting in 2020! Stay Tuned!.

Contact us

  • Michael Renken
  • 42 Aspens Productions
  • 702-463-4242
  • michael@floatingboats.org
  • https://floatingboats.org

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