Tomato Orange Lemon Marmalade
It’s tomato season. Michael and I have managed to drag ourselves out of bed early a few day and made several trips out to Gilcrease...
Sundried Tomatoes
Sun-dried Tomatoes are easy to make they just take a little time. 6 to 8 hours in a oven at 200 degrees, or 3 days...
Beet & Carrot Ketchup
Root vegetables, like carrots and beets are great at soaking up lots of flavors and making a great base for a condiment. I found a...
Ricotta, Best Day Ever
Making Ricotta with Corinne Making cheese, even a very simple cheese like this ricotta, takes time and patience and a gallon of milk. From that,...
Sunday Dinner with lots of Citrus
Spring Sunday Dinner with lots of Citrus Spring at the farmers market can be inspiring. I already had a dessert recipe in mind with an...
Cranberry Tangerine Dark Chocolate Trifle
I was searching for something a little lighter than pie for my Non-Traditional Thanksgiving feast. I had planned to do a blood orange trifle, but…it’s...
Grilled Peach & Avocado Caprese
Grilled Peach & Avocado Caprese, a quick and easy Salad perfect for any Celebration! Save Save
Roasted Beet, Cucumber & Apple with fennel orange dressing Recipe
Spicy Camel Trading Company has so many spice blends at the farmers market, that sometimes I get overwhelmed. Thank goodness Dan brings samples of things...
Potato, Cheese & Tarragon Tart, 4farm2mrkt
While visiting the Downtown 3rd Farmers Market, Stu had La Ratte fingerling potatoes from the Intuitive Forager and French tarragon from Crossfire Ranch. I went...
Corn, Red Pepper and Avocado Salad
Farmers Markets, not only have local fresh produce. They also sometimes have chefs demo’s using the local produce for delicious seasonal Idea’s. Support your local...
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