We are launching a new boat this Earth Day 2023. FloatingBoats.org has been refit and is ready to set Sail on the Internet Seas.
Mission statement
this project inspires the development of future projects to drive humanity in a more productive positive environment. Provide solutions to our ongoing climate issues with small and large ways to reinvigorate our food and farming.
The first steps
This is a Grass roots movement with obstacles along the way, but this fight has been ongoing for a longtime.
We created FloatingBoats.org awhile back, but shut it down a couple of years ago.
Today on Earth Day 2023 we are restarting Floatingboats.org
We have a couple of Boats we want to set free.
Launching a New Boat on Earth Day 2023!
The Original Intro Video 2017
Over the next several Days and Weeks we will adding blog posts, and pages with Opportunities to get Involved. We will be laying out our plan for the next steps. Stay Tuned for ways to Submit your posts and create conversations.
Follow along
Join our Facebook page
https://www.facebook.com/floatingboats
Subscribe to our YouTube Channel
https://www.youtube.com/c/42aspens
From our sister site Crushed Grape Chronicles
Down the Rabbit hole of Biodynamic and Regenerative Viticulture
This is where the entire episode is the Rabbit hole.
We find that the wines we like the most, the vineyards that produce wines with complexity and energy, generally come from biodynamic vineyards.
There are several reasons for this. These winemakers have a passion for the ecosystem, where healthy plants co-exist. This type of farming is more work. You must be passionate. Most of these people have done their research and maybe experimented to see if this really worked.
The second is that you can see the results in the soil. As the plants mature, animals and the good insects start appearing. Biodynamics generally takes 5 to 8 years, but you can see the results all around when it takes off.
We will start with a refresher, the biodynamic basics. Then we will share thoughts on biodynamics from the people who are doing this, the winemakers and wineries.
Then we leap down another rabbit hole to regenerative agriculture.
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